This variation on a classic caprese salad is a great side to grilled meats or even a nice tartare. This recipe is all about that cherry tomato pop and basil aroma. Simple, but oh-so-tasty!

Infused with the aromatic warmth of cinnamon and the zesty tang of orange, this sugar-free Greek honey cake tastes divine. Garnished with chopped pistachios, this moist cake will have everyone go mmmmmm…..

This keto fruitcake is perfect for fall or winter, especially close to the Holidays. It has warm touches of cinnamon and nutmeg… But lets be honest, it’s the rum soaked fruits that make it a recipe that you can really enjoy all the time! 🤪

This is one of my go-to quick meals when I have leftover chicken. I will often through an extra chicken breast into my pan so that I can repurpose it and make a simple lunch the next day. Ready in minutes, I serve this lemon pecan chicken over sauteed konjac noodles and it sure hits the spot!

These luscious Greek yogurt honey muffins are a dream come true for the taste buds. With a surprisingly moist and airy texture, and browned tops, they promise a delightful bite every time.

The delightful chewiness of these coconut macaroons is irresistibly perfect! With a gentle sweetness and rich coconut favour, this is a recipe that you will want to make again and again.

Dive into these juicy meatballs paired with a zesty roasted bell pepper tomato sauce. Big on flavour, this delectable sauce is well-worth the effort, just like any homemade spaghetti sauces. For added convenience, prepare the roasted bell peppers ahead of time and incorporate them into a variety of dishes!

This kale parmesan salad is simple and still packed with flavour, combining the crunch of toasted almonds, fresh parsley and salty parmesan shavings. It’s a delightful way to enjoy your greens!

This recipe is a bit of an obsession for me. I absolutely LOVE it! ❤️ Unlike the classic version, in a Hong Kong French toast, fluffy bread meets creamy peanut butter and sweet condensed milk, then gets deep-fried to a golden brown. Topped with a slab butter, it's a drool-worthy fusion of texture and flavour.

This simple alternative to traditional condensed milk comes together in a snap with just three ingredients. The result is a sugar-free substitute that tastes delicious and will keep you on track. You can drizzle it over desserts, add it into your favourite recipes, or, as I personally love, pour it over a keto Hong Kong French toast. This is a game-changer!