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Mashed Roasted Cauliflower (Keto)
Honestly, I prefer this mashed cauliflower to the traditional carb filled mashed potatoes. Oven-roast the cauliflower and add some cream cheese, and you have a hands down winner!
Easy Keto Roast Beef
This roast smelled soooo amazing while it was in the oven that it was distracting me from work! 🤤
So easy to prepare, this beef just melts in your mouth.
Keto Marbled Raspberry Loaf
Look at how pretty this is! This marbled raspberry loaf is just perfect with your morning coffee or an afternoon tea.
Quick Keto Caprese Crepe
A good caprese salad is all about fresh ingredients.
Look for some sunkissed tomatoes, fresh mozzarella and some bright basil, and you’re almost done!
Keto Spinach Egg Noodles
These egg noodles are a breeze to make and just look at that beautiful green! 💚
Keto Pavlova
This pavlova topped with sugar-free candied nuts is a definite showstopper! 🤩
Most pavlovas are then topped with fresh berries, but for a Holiday twist, I used my sugar-free candied macadamia and brasil nuts, a drizzle of keto maple syrup and some sea salt dark chocolate shavings.
Keto Szechuan Gin Tonic
A good gin can be enjoyed on the rocks or enhanced with some extra flavour.
This cocktail works with any gin, but I highly recommend Bombay Sapphire East Gin, which already has hints of lemongrass and peppercorn.
Keto Green Chicken Chili
A low carb recipe that is still packed with tons of Tex Mex flavour, this bowl of green chicken chili is all for me! 😋
Easy Keto Peanut Kale Salad
This quick salad inspired by Asian flavours is a great side or light meal.
It’s crisp, fresh and has an amazing crunch thanks to the cabbage and peanuts.
Keto Smoky Jalapeño Cheese Chips
Snacks are a must for game nights even when they are virtual!
I tweaked my cheese crisp recipe to add some heat and smoke. Zero regrets!
Keto Bacon-wrapped Chicken Stuffed with Asparagus
Simply fancy! This bacon wrapped chicken stuffed with asparagus looks great and is a breeze to make.
Montreal-style Keto Sinangag (Filipino Fried Cauliflower Rice)
Probably my favourite way to use up cauliflower rice is to fry up a quick sinangag, aka Filipino fried "rice"!
Although the recipe is usually made with ham, this version uses Montreal smoked meat (Schwartz's, no less) and is quite simply KILLER!